The activities of the company Kudelić include the slaughter of ungulates and ungulates, cutting and processing of ungulate and ungulate meat, the production of minced meat, meat preparations and products, and the production of rendered animal fat and crackling.

Kudelić d.o.o. opts for the following Food Quality and Safety Policy:
Customer satisfaction is the primary goal and parameter against which overall success is measured, and maintaining suitable hygienic conditions is a prerequisite for the production of a quality and healthy product.

In order to achieve, maintain and strengthen the Food Quality and Safety Policy, Kudelić d.o.o. undertakes:

• to offer customers a product that will fully meet their requirements and expectations
• expand the production and sales program
• to produce a high-quality, healthy product, safe for consumption
• achieve quality that will encourage customers to choose us again as a manufacturer
• continuously improve and improve quality for the benefit of customers, management and employees
• maintain and develop partnership relations with customers and suppliers
• employ professional and capable staff motivated for constant development and improvement
• establish the responsibilities of each employee for the performance of assigned work tasks
• osigurati edukaciju zaposlenih u području sigurnosti hrane, te neprekidno podizanje svijesti o važnosti kvalitete
• achieve the necessary hygienic working conditions in production plants
• obtain resources for efficient work
• održavati predan rad uprave i svih zaposlenika na sigurnoj proizvodnji i distribuciji hrane, te otvorenu i jasnu komunikaciju među svim zaposlenicima unutar svake pojedine djelatnosti čime se osigurava kultura sigurnosti hrane
• set and monitor measurable and achievable quality goals
• conduct activities in accordance with all legal and internal rules, as well as requirements for food safety
• apply and implement HACCP principles
• apply and continuously improve the efficiency of the process and quality management system based on the requirements of the international standard ISO 9001

The food quality and safety policy must be communicated, applied and maintained at all levels of the organization, and all employees must be familiar with it, accept and implement it.