The company holds certification for its quality management system under the international standard ISO 9001:2015 and certification for its HACCP quality management system under the Codex Alimentarius Commission. The quality control systems used in our company provide our customers with a high level of assurance regarding the hygienic and veterinary safety of our products. The HACCP system enables producers to ensure food safety by controlling the production process from beginning to end, while a quality management system compliant with ISO 9001:2015 assures customers that the company has introduced procedures to improve the quality of its products or services and implements them continuously. As the need for healthy and safe food grows, these control systems are becoming increasingly important for the entire process of producing meat and meat products. In the future, the company intends to implement and certify a system under ISO 14001. ISO 14001 is an international standard applied voluntarily by legal entities and defines how to develop an effective environmental management system.
